Add diced roasted pork or small cooked shrimp to this basic recipe for a full-flavored side dish or satisfying entree.
Serves 4
2 tablespoons Oil
3 1/2 cups Rice, cooked and chilled
2 tablespoons Soy sauce
1/4 cup Scallions, thin sliced
1 Egg, lightly whipped
Heat a non-stick skillet or wok. Add oil and heat over medium high flame until just smoking. Carefully add the rice (watch for pops!). Stir in soy and scallions and stir while cooking for about five minutes. Add whipped egg and stir until egg has set.
